Started as a home based side business in preparing crusty dodol for special events and occasions. The Dodol House has long since yearned its desire to provide its unique texture and taste for nearly a decade.

Since we began operations in the year 2014, we have always ensured that quality is never compromised irrespective of the situations. Together with the trust and positive feedback we've received from our customers over the year, The Dodol House has earned into the hearts of many people in Sri Lanka and abroad.